Cauliflower Crispers Recipe
seasoned crispy cauliflower bites, spicy ranch, scallions
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Ingredients
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Cauliflower Crispers
Spicy Ranch Dipping Sauce
Garnish
Method
Cauliflower Crispers
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Prepare the Cauliflower
Wash and cut the cauliflower into bite-sized florets.
- 3
Season the Cauliflower
In a large bowl, combine the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the cauliflower is evenly coated.
- 4
Add Cheese
Sprinkle the Parmesan cheese over the seasoned cauliflower and toss again to ensure an even coating.
- 5
Bake
Spread the cauliflower in a single layer on the prepared baking sheet. Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
Spicy Ranch Dipping Sauce
- 6
Mix the Sauce
In a small bowl, combine the ranch dressing, hot sauce, and dried dill. Stir until well mixed.
Garnish
- 7
Prepare the Scallions
Chop the scallions finely and set them aside for garnishing.