Aviator Salad Recipe
romaine lettuce, bacon bits, asiago cheese, house caesar dressing, croutons
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold running water. Remove any wilted or damaged leaves. Dry the lettuce using a salad spinner or by patting it gently with a clean kitchen towel. Chop the romaine into bite-sized pieces.
- 2
Prepare the Salad Ingredients
In a large salad bowl, combine the chopped romaine lettuce, bacon bits, asiago cheese, and croutons. Toss gently to mix the ingredients evenly.
Dressing the Salad
- 3
Add the Dressing
Drizzle the house caesar dressing over the mixed salad ingredients. Start with half a cup of dressing and adjust to taste. Toss the salad gently until all the ingredients are well-coated with the dressing.
Serving
- 4
Serve the Salad
Transfer the dressed salad to individual serving plates or bowls. Optionally, garnish with extra asiago cheese or croutons on top. Serve immediately for the best flavor and texture.