Jul 14 2026
Restaurants›Uncork'd›Full Plates Recipe

Full Plates Recipe

Inspired by Uncork'd
Time50m
Serves4

Hearty entrees for a fulfilling meal.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Sear the Chicken

    In a large skillet over medium heat, heat the olive oil. Season the chicken thighs with salt and black pepper, then add them to the skillet. Sear for about 5-7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

  2. 2

    Sauté Vegetables

    In the same skillet, add the minced garlic, chopped onion, and bell pepper. Sauté for about 3-4 minutes until softened. Add the sliced zucchini and cook for another 2 minutes.

  3. 3

    Combine Ingredients

    Add the canned diced tomatoes, chicken broth, and Italian seasoning to the skillet. Stir well to combine. Return the seared chicken thighs to the skillet.

  4. 4

    Simmer

    Bring the mixture to a gentle simmer. Cover the skillet and let it cook for about 25-30 minutes, or until the chicken is fully cooked and tender.

  5. 5

    Garnish and Serve

    Once cooked, sprinkle with fresh parsley before serving. Enjoy your hearty entree!