Restaurants›Umbo Traverse City›Agua De Piedra Recipe

Agua De Piedra Recipe

Inspired by Umbo Traverse City
Time5m
Serves1

22 oz. mineral water.

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Ingredients

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Mineral Water

Optional Garnish

Method

Serve

1

Chill bottle

Ensure the 22 oz mineral water bottle is well chilled (about 40°F / 4–5°C). Chill in refrigerator for at least 2–3 hours or in an ice bucket for 20–30 minutes if needed.

2

Prepare glass

Select a tall, clean glass. If desired, add a few ice cubes to the glass. For the classic presentation, serve without ice to preserve carbonation; otherwise use 3–4 medium ice cubes.

3

Pour

Open the chilled 22 oz mineral water carefully to preserve carbonation. Slowly pour the water into the glass at a 45° angle to minimize foaming and maintain bubbles.

4

Garnish (optional)

If using garnish, run a lime wedge around the glass rim then drop the wedge into the glass or place it on the rim. Add the mint sprig as a fragrant accent. Do not muddle—leave whole to keep the water clear.

5

Serve immediately with a straw or stirring stick if desired. Replace cap on remaining bottle and refrigerate for later to preserve carbonation.