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Thai Chili Pork Recipe

Name: Ultreias Thai Chili Pork Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 pieces Berkshire pork chop; 2 tbs Thai chili paste; 2 medium Sweet potatoes; 2 tbs Olive oil; 1 medium Persian cucumber; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Lime juice

Inspired by Ultreia

Time1h

Serves2

Grilled Berkshire pork chop, roasted sweet potato, Persian cucumber

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Ingredients

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Method

Instructions

Prepare the Sweet Potatoes

Preheat the oven to 400°F (200°C). Peel and cube the sweet potatoes into bite-sized pieces. Toss them with olive oil, salt, and pepper, then spread them out on a baking sheet.

Roast the Sweet Potatoes

Roast the sweet potatoes in the preheated oven for about 25-30 minutes, or until tender and golden brown, stirring halfway through.

Marinate the Pork

While the sweet potatoes are roasting, marinate the Berkshire pork chops with Thai chili paste, lime juice, salt, and black pepper. Let them sit for about 15 minutes.

Grill the Pork

Preheat your grill to medium-high heat. Grill the marinated pork chops for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

Prepare the Cucumber

While the pork is grilling, thinly slice the Persian cucumber and set aside.

Serve

Once everything is cooked, plate the grilled pork chop with roasted sweet potatoes and cucumber slices on the side. Enjoy your Thai Chili Pork!