Restaurants›Ultreia›Lamb Kofta, Hummus, Tahini, Cucumber, S’hug Recipe

Lamb Kofta, Hummus, Tahini, Cucumber, S’hug Recipe

Inspired by Ultreia
Time45m
Serves4

Savor the rich and aromatic flavors of our Lamb Kofta, expertly spiced and grilled to perfection. Served alongside a creamy hummus and a drizzle of zesty tahini, this dish is complemented by crisp cucumber slices that add a refreshing crunch. For an extra kick, enjoy the vibrant s’hug, a spicy condiment that brings everything together in a delightful explosion of taste. A true Middle Eastern delight that tantalizes the palate!

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Ingredients

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Lamb Kofta

Hummus

S’hug

Cucumber

Method

Lamb Kofta Preparation

1

Prepare the Kofta Mixture

In a large bowl, combine ground lamb, chopped onion, minced garlic, parsley, cumin, coriander, salt, and pepper. Mix well until all ingredients are evenly incorporated.

2

Shape the Kofta

Wet your hands and shape the mixture into oval-shaped kofta, about the size of a sausage.

3

Cook the Kofta

Heat olive oil in a skillet over medium heat. Cook the kofta for about 8-10 minutes, turning occasionally until browned and cooked through.

Hummus Preparation

4

Blend Ingredients

In a food processor, combine chickpeas, tahini, minced garlic, lemon juice, olive oil, salt, and water. Blend until smooth and creamy. Adjust texture with more water if needed.

S’hug Preparation

5

Make the S’hug

In a food processor, combine cilantro, parsley, green chili peppers, minced garlic, cumin seeds, salt, and olive oil. Blend until you have a smooth paste.

Plating

6

Serve

On a serving plate, arrange the cooked lamb kofta, a bowl of hummus, diced cucumber, and a side of s’hug for dipping.