Heirloom Tomato Salad, Stracciatella, Dandelion Greens, Crispy Speck, Mustard Vinaigrette Recipe
Delight in the vibrant flavors of our Heirloom Tomato Salad, where juicy, ripe heirloom tomatoes are paired with creamy stracciatella cheese and peppery dandelion greens. Topped with crispy speck for a satisfying crunch, this dish is drizzled with a zesty mustard vinaigrette that ties all the elements together, creating a refreshing and harmonious medley that celebrates the best of seasonal produce.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Salad
Chop the heirloom tomatoes into bite-sized pieces and place them in a large bowl.
Add Dandelion Greens
Wash and tear the dandelion greens, then add them to the bowl with the tomatoes.
Crispy Speck
In a skillet over medium heat, cook the speck until crispy. Remove from heat and let cool before breaking into pieces.
Make the Vinaigrette
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assemble the Salad
Drizzle the vinaigrette over the tomato and greens mixture, then gently toss to combine. Top with the stracciatella cheese and crispy speck.
Serve
Serve immediately as a fresh salad starter or side dish.