Cured Meats, House Pickled Green Tomatoes, Lavash Crackers Recipe
Indulge in a delightful assortment of expertly cured meats, perfectly complemented by tangy house-pickled green tomatoes. Each bite is a celebration of flavor, served alongside crisp lavash crackers for that perfect crunch. This dish is a savory journey that will tantalize your taste buds and leave you craving more.
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Ingredients
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Cured Meats
Method
Preparation
Curing the Meats
Arrange the cured meats on a platter for serving.
Pickling Green Tomatoes
In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil, stirring until dissolved. Pack green tomatoes, garlic, dill, and mustard seeds into a sterilized jar and pour hot brine over them. Seal and let cool, then refrigerate for at least 24 hours before serving.
Making Lavash Crackers
In a bowl, mix flour and salt. Add water and olive oil, and knead until smooth. Roll out thinly and cut into desired shapes. Sprinkle with sesame seeds. Bake in a preheated oven at 180°C (350°F) for 10-15 minutes until crispy. Let cool.