Chicharrónes, Jalapeño Crema, Hot Sauce Recipe
Indulge in our crispy chicharrónes, perfectly seasoned to deliver a satisfying crunch in every bite. Paired with a zesty jalapeño crema that adds a creamy kick, and drizzled with our house-made hot sauce for just the right amount of heat. This dish is a bold and flavorful experience that will leave your taste buds dancing!
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Ingredients
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Chicharrónes
Method
Preparation
Prepare the Chicharrónes
1. Cut the pork belly into 1-inch cubes. Season with salt and black pepper. 2. Heat the vegetable oil in a deep pot over medium-high heat. 3. Once the oil is hot, carefully add the pork belly cubes in batches. Fry until golden brown and crispy, about 10-15 minutes. 4. Remove with a slotted spoon and drain on paper towels.
Make the Jalapeño Crema
1. In a blender, combine the sour cream, mayonnaise, jalapeños, lime juice, garlic, and salt. 2. Blend until smooth and creamy. Adjust seasoning to taste.
Serve
1. Arrange the chicharrónes on a serving platter. 2. Serve with jalapeño crema and a bottle of hot sauce on the side.