Restaurants›Ultreia›Buckwheat Soba Noodle Salad Recipe

Buckwheat Soba Noodle Salad Recipe

Inspired by Ultreia
Time30m
Serves4

sugar snap peas, pickled carrots, nira chive, Verde Farms pea shoots, pickled red cabbage, Thai-chile peanut vinaigrette, peanuts, cilantro

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Cook the Noodles

Bring a large pot of water to a boil. Add the buckwheat soba noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

2

Prepare the Vegetables

While the noodles are cooking, prepare the sugar snap peas by trimming the ends. If needed, cut them in half. Chop the pickled carrots, nira chive, and cilantro. Set aside.

3

Make the Vinaigrette

In a small bowl, whisk together the Thai-chile peanut vinaigrette ingredients until well combined. Adjust seasoning to taste.

4

Combine Ingredients

In a large bowl, combine the cooked soba noodles, sugar snap peas, pickled carrots, nira chive, pea shoots, and pickled red cabbage. Drizzle with the vinaigrette and toss gently to combine.

5

Serve

Transfer the salad to a serving platter. Top with chopped peanuts and cilantro. Serve chilled or at room temperature.