Artisan Cheeses, Tomato Jam, Lavash Crackers Recipe
Indulge in a delightful selection of artisan cheeses, each meticulously crafted to offer a burst of flavor. Paired with a sweet and tangy tomato jam that perfectly complements the richness of the cheeses, this dish is a true culinary experience. Served with crisp lavash crackers for the perfect crunch, it's an irresistible appetizer that invites sharing and savoring.
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Ingredients
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Cheeses
Tomato Jam
Lavash Crackers
Method
Tomato Jam Preparation
Cook the Jam
In a saucepan, combine ripe tomatoes, diced red onion, minced garlic, sugar, and apple cider vinegar. Cook over medium heat until the tomatoes break down and the mixture thickens (about 30 minutes). Stir occasionally.
Season the Jam
Once thickened, season with salt and black pepper to taste. Add chopped fresh basil at the end. Let cool before serving.
Lavash Crackers Preparation
Roll and Bake
Preheat the oven to 180°C (350°F). Roll out the dough thinly and cut into desired shapes. Sprinkle sesame seeds on top and bake for 10-12 minutes until golden.
Assembling the Dish
Serve
Arrange the artisan cheeses on a platter, add a small bowl of tomato jam, and serve with lavash crackers on the side.