Restaurants›Ula Restaurant & Tapas Bar›Hummus Recipe

Hummus Recipe

Inspired by Ula Restaurant & Tapas Bar
Time45m
Serves4

Baba ganoush, tzatziki, roasted tomato, olive, red wine reduction.

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Ingredients

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Hummus Base

Toppings

Method

Hummus Preparation

1

Blend the Hummus

In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, salt, cumin, and water. Blend until smooth. Adjust consistency with more water if needed.

Toppings Preparation

2

Prepare Red Wine Reduction

In a small saucepan, combine red wine and sugar. Simmer over medium heat until reduced by half. Set aside to cool.

3

Roast Tomatoes

Preheat the oven to 400°F (200°C). Slice tomatoes in half, drizzle with olive oil, and roast for 20 minutes until soft.

Assembly

4

Assemble the Hummus Plate

Spread the hummus on a serving platter. Top with baba ganoush, tzatziki, roasted tomatoes, olives, and drizzle with red wine reduction. Garnish with fresh herbs.