Chicken Guvec recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Ugly Restaurant and Bar›Chicken Guvec Recipe

Chicken Guvec Recipe

Inspired by Ugly Restaurant and Bar
Time1h
Serves4

Sautéed chicken, tomato, mushrooms, onion, and garlic baked in clay pot, served with a side of rice pilaf and onion salad

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Ingredients

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Chicken Guvec Ingredients

Method

Preparation Directions

1

Prepare Ingredients

Chop the tomatoes, slice the mushrooms, dice the onion, and mince the garlic.

2

Sauté Chicken

In a large skillet, heat the olive oil over medium heat. Add the chicken thighs and season with salt, pepper, and paprika. Cook until browned on all sides, about 5-7 minutes.

3

Add Vegetables

Add the diced onion and minced garlic to the skillet. Sauté for an additional 3-4 minutes until the onion is translucent.

4

Combine Ingredients

Stir in the chopped tomatoes and sliced mushrooms. Pour in the chicken broth and bring to a simmer.

5

Bake

Transfer the mixture to a clay pot or oven-safe dish. Cover and bake in a preheated oven at 180°C (350°F) for 30-35 minutes.

6

Garnish and Serve

Remove from oven, sprinkle with fresh parsley, and serve hot.