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Ingredients
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Vegetables
Seasoning
Method
Preparation
Wash the Peppers
Rinse the shishito peppers thoroughly under cold water to remove any dirt or debris. Pat them dry with a paper towel.
Prepare the Marinade
In a small bowl, whisk together the olive oil, sea salt, and lemon juice until well combined.
Grilling
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
Coat the Peppers
In a mixing bowl, toss the shishito peppers with the marinade until they are evenly coated.
Remove from Grill
Once the peppers are charred, remove them from the grill and transfer them to a serving plate.
Serving
Garnish and Serve
Sprinkle additional sea salt on the grilled shishito peppers if desired. Serve warm as an appetizer or snack.