Roku Minori Gin, tonic, dehydrated grapefruit, basil

GINTONICA No.

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Place the bottle of Ginjo Genshu sake in the refrigerator for at least 2 hours before serving to ensure it is well-chilled.

Select a sake glass or a small wine glass to enhance the tasting experience.

Carefully pour 180 ml of the chilled Ginjo Genshu sake into the glass, filling it to the brim.

If desired, gently place a fresh shiso leaf on the surface of the sake and add a slice of yuzu peel for an aromatic garnish.

Sip the sake slowly to appreciate its rich flavors and aromas, and enjoy the experience.

ocean trout, strawberries, red wine zu, cirone

Make Bushido 'Way Of The Warrior' Recipe in just 2h . ginjo genshu | 180ml