Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Snow Crab Ingredients
Method
Cooking Directions
Prepare the Snow Crab
Thaw the snow crab legs if they are frozen. Rinse them under cold water to remove any surface ice or debris.
Boil Water
In a large pot, bring water to a boil. Add a pinch of sea salt to the boiling water.
Cook the Crab Legs
Place the snow crab legs in the boiling water and cook for 5-7 minutes until heated through. Remove from water and set aside.
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat. Do not let it brown.
Serve
Serve the crab legs with melted butter on the side and drizzle gluten-free ponzu sauce over the crab if desired.