Uchi Salad Recipe
daikon, cashew pesto, crispy wild rice, baby greens
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Daikon
Thinly slice the daikon radish using a mandolin or sharp knife. Set aside.
Mix the Greens
In a large mixing bowl, combine the baby greens with the thinly sliced daikon radish.
Add the Pesto
Drizzle the cashew pesto over the greens and daikon mixture. Toss gently to coat everything evenly.
Add Crispy Wild Rice
Top the salad with crispy wild rice for added texture and crunch.
Serve
Serve immediately and enjoy your fresh uchi salad!