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Ingredients
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Main Ingredients
Method
Preparation Steps
1
Prepare the Tomatoes
Slice the heirloom tomatoes into wedges and place them in a large bowl.
2
Make the Escabeche
In a separate bowl, combine the red onion, red wine vinegar, salt, black pepper, and smoked paprika. Mix well.
3
Combine Ingredients
Pour the escabeche mixture over the tomatoes and gently toss to coat.
4