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Ingredients
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Pasta Ingredients
Method
Preparation Steps
Make the Pine Nut Pesto
In a food processor, combine pine nuts, fresh basil leaves, garlic cloves, olive oil, salt, and lemon juice. Blend until smooth. Adjust seasoning with salt and pepper to taste.
Prepare the Tomato Zu
Cut the cherry tomatoes in half and toss them in a bowl with a drizzle of olive oil, salt, and pepper. Set aside to marinate for about 10 minutes.
Assemble the Dish
On a plate, spread a generous amount of the pine nut pesto as the base. Arrange the marinated cherry tomatoes on top. Drizzle with saba for added sweetness and flavor.