Potato Chips, Creme Fraiche Recipe
Indulge in our crispy, hand-crafted potato chips, perfectly seasoned to elevate their natural flavor. Served with a luscious dollop of rich crème fraîche, this delightful pairing offers a satisfying crunch and a creamy, tangy contrast that will leave your taste buds dancing. A simple yet luxurious treat, perfect for sharing or savoring all on your own.
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Ingredients
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Potato Chips
Method
Preparation
Make the Potato Chips
1. Slice the russet potatoes into thin rounds using a mandoline or sharp knife. Rinse in cold water and pat dry with a clean kitchen towel.
Heat the Oil
2. In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the Chips
3. Fry the potato slices in batches until golden brown and crispy, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels.
Season the Chips
4. While still warm, season the chips with salt and pepper to taste.
Make the Creme Fraiche
5. In a bowl, whisk together the heavy cream, buttermilk, and lemon juice until thickened. Let it sit at room temperature for at least 6 hours or overnight in the refrigerator.