Masu Crudo Recipe
ocean trout, strawberry, red wine zu, cirone cheese
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Trout
Slice the ocean trout into thin sashimi-style pieces and arrange them on a serving plate.
Make the Strawberry Sauce
In a small saucepan, combine the strawberries and red wine. Cook over medium heat until the strawberries soften and the mixture is slightly reduced, about 5-7 minutes. Blend until smooth and strain if desired.
Add Citrus
Mix the citrus juice into the strawberry sauce and season with salt and black pepper to taste.
Assemble the Dish
Drizzle the strawberry sauce over the trout. Crumble the Cipriano cheese on top and garnish with fresh herbs.
Serve
Enjoy the masu crudo immediately, garnished with additional herbs if desired.