Restaurants›Uchi Houston›Machi Cure Recipe

Machi Cure Recipe

Inspired by Uchi Houston
Time40m
Serves2

smoked yellowtail, yuca crisp, marcona almond

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Ingredients

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Main Ingredients

Method

Preparation Instructions

1

Prepare the Yuca Crisp

Peel the yuca and cut it into thin slices. In a pot, bring salted water to a boil and cook the yuca slices until tender, about 15-20 minutes. Drain and pat dry.

2

Fry the Yuca Slices

In a deep pan, heat olive oil over medium-high heat. Fry the yuca slices until golden and crispy, about 3-4 minutes. Remove and drain on paper towels, then season with sea salt.

3

Prepare the Almonds

Roughly chop the Marcona almonds and set aside.

4

Assemble the Dish

On a serving plate, layer the crispy yuca slices, top with pieces of smoked yellowtail, and garnish with chopped Marcona almonds. Drizzle with fresh lime juice and sprinkle black pepper to taste.