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Ingredients
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Lobster with Green Curry
Method
Cooking Instructions
Prepare the Lobster
Start by boiling a pot of salted water. Once boiling, add the lobster tails and cook for 5-7 minutes until they turn bright red. Remove from water and let cool before removing the meat from the shells.
Make the Green Curry Sauce
In a saucepan, combine the coconut milk and green curry paste over medium heat. Stir until the paste is fully dissolved. Add the cherry tomatoes and simmer for 5 minutes until the tomatoes soften.
Combine and Serve
Add the lobster meat to the curry sauce, and gently stir to coat. Allow it to cook for another 2-3 minutes until heated through. Finish with lime juice, salt, and black pepper to taste.
Garnish
Serve hot, garnished with fresh cilantro and a drizzle of chili crisp on top for added heat and flavor.