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Ingredients
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Caviar Preparation
Method
Serving Suggestions
Prepare the Plate
Chill a serving plate in the refrigerator for at least 15 minutes before serving.
Serve with Accompaniments
Arrange the Kaluga Hybrid Caviar on the chilled plate. Serve with blinis, crème fraîche, and finely chopped chives on the side.
Garnish and Enjoy
Garnish the caviar with a small dollop of crème fraîche and a sprinkle of chives. Enjoy the caviar with a mother-of-pearl spoon for the best flavor experience.