Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Beef
Season the Australian Wagyu beef with sea salt and black pepper. Drizzle with olive oil and fresh lemon juice, then let it marinate for at least 30 minutes at room temperature.
Heat the Hot Rock
Preheat a flat, smooth rock or a grilling stone on a high heat until it's extremely hot. This can take about 15-20 minutes.
Cook the Beef
Once the rock is hot, carefully place the marinated Wagyu beef on top of it. Sear each side for about 1-2 minutes, depending on your preferred level of doneness.
Serve with Ponzu
Remove the beef from the hot rock and let it rest for a few minutes. Slice the beef and serve it with ponzu sauce and freshly chopped herbs.