Hama Chili Recipe
yellowtail, ponzu, thai chili, orange supreme
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
Prepare the Yellowtail
Slice the yellowtail fish into thin sashimi-style pieces and arrange them on a serving plate.
Make the Chili Sauce
In a small bowl, combine ponzu sauce with finely chopped Thai chili peppers. Adjust the quantity of chili according to your heat preference.
Add Orange Supreme
Gently add the orange supreme segments over the arranged yellowtail, allowing the citrus to complement the flavors.
Serve
Drizzle the chili ponzu sauce over the yellowtail and oranges. Serve immediately as an appetizer or a light main dish.