Biendo Recipe
Recipe information
Make Biendo in just 30m. tempura shrimp spring roll, nuoc mam, grape
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Ingredients
Ingredients for Biendo
Directions for Biendo
1. Prepare the Tempura Shrimp
In a bowl, mix the tempura batter mix with ice-cold water until smooth. Heat oil in a deep pan for frying. Dip the shrimp into the batter and fry until golden brown. Remove and drain on paper towels.
2. Prepare the Nuoc Mam Dipping Sauce
In a small bowl, combine fish sauce, lime juice, sugar, minced garlic, and sliced chili. Mix well until sugar dissolves. Adjust seasoning to taste.
3. Assemble the Spring Rolls
Soak rice paper wrappers in warm water until soft. Place a lettuce leaf, a few mint and cilantro leaves, and a tempura shrimp on the wrapper, then add a few grape halves. Roll tightly, folding in the sides as you go.
4. Serve
Serve the spring rolls with the prepared Nuoc Mam sauce on the side for dipping.
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