Restaurants›Uchi Houston›Avokatsu Recipe

Avokatsu Recipe

Inspired by Uchi Houston
Time15m
Serves2

avocado, tomato relish, spanish anchovy

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Tomato Relish

Dice the tomatoes and combine them in a bowl. Add lemon juice, olive oil, salt, and black pepper. Mix well and set aside.

2

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash it slightly with a fork and season with salt and pepper.

3

Assemble the Avokatsu

On a plate, spread the mashed avocado evenly. Top with the tomato relish and arrange the anchovies on top. Garnish with fresh basil.

4

Serve

Serve immediately as an appetizer or light meal.