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Ingredients
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Pavlova Base
Method
Pavlova Preparation
Preheat the Oven
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
Add Sugar Gradually
Gradually add the granulated sugar, one tablespoon at a time, continuing to beat until the mixture is glossy and stiff peaks form.
Incorporate Dry Ingredients
Gently fold in the cornstarch, white vinegar, and vanilla extract until just combined.
Shape the Pavlova
Spoon the meringue mixture onto the prepared baking sheet, shaping it into a circle with a slight indentation in the center.
Bake
Bake in the preheated oven for 1 hour. Turn off the oven and let the pavlova cool completely inside.