Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Short Ribs
Season the short ribs generously with salt and black pepper. Let them sit at room temperature for about 30 minutes.
- 2
Sear the Ribs
In a large skillet over medium-high heat, sear the short ribs on all sides until browned. This should take about 3-4 minutes per side.
- 3
Prepare Braising Liquid
In a large pot, combine the beef stock, soy sauce, brown sugar, honey, red wine, garlic, and thyme. Stir to combine.
- 4
- 5
Slow Cook
Let the short ribs braise in the oven for 72 hours, ensuring the liquid is kept at a low simmer throughout the cooking process.
- 6
Finish and Serve
After 72 hours, remove the short ribs from the oven. Let them rest for 15 minutes before serving. Serve with the braising liquid spooned over the top.
