Recipe information
72-hour short rib
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Main Ingredients
Cooking Instructions
1. Prepare the Short Ribs
Season the short ribs generously with salt and black pepper. Let them sit at room temperature for about 30 minutes.
2. Sear the Ribs
In a large skillet over medium-high heat, sear the short ribs on all sides until browned. This should take about 3-4 minutes per side.
3. Prepare Braising Liquid
In a large pot, combine the beef stock, soy sauce, brown sugar, honey, red wine, garlic, and thyme. Stir to combine.
4. Braise the Ribs
Place the seared short ribs into the pot with the braising liquid. Bring to a simmer, then cover the pot and move it to a preheated oven at 200°F (93°C).
5. Slow Cook
Let the short ribs braise in the oven for 72 hours, ensuring the liquid is kept at a low simmer throughout the cooking process.
6. Finish and Serve
After 72 hours, remove the short ribs from the oven. Let them rest for 15 minutes before serving. Serve with the braising liquid spooned over the top.