Fried Milk Recipe

inspired by

@uchiaustin

Apr 11 2025

•

2h

•

Serves 8

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Recipe information

Make Fried Milk in just 2h . Vanilla custard, salted fudge, toasted blondie

Making the Custard

1. Prepare the Custard

In a medium saucepan, combine milk, heavy cream, sugar, and vanilla. Heat over medium heat until sugar dissolves. In a bowl, whisk together cornstarch and egg yolks. Gradually add warm milk mixture to egg mixture, whisking constantly. Pour back into saucepan and cook until thickened. Pour into a dish and chill until set.

Making the Salted Fudge

2. Prepare the Fudge

In a saucepan, combine chocolate chips and sweetened condensed milk over low heat, stirring until melted and smooth. Stir in sea salt. Pour into a lined dish and let it cool until set.

Making the Blondies

3. Prepare the Blondies

Preheat oven to 350°F (175°C). In a bowl, melt butter and mix with brown sugar and vanilla. Add eggs one at a time, mixing well. In another bowl, whisk flour, baking powder, and salt. Gradually mix dry ingredients into wet. Pour into a greased baking pan and bake for 20-25 minutes. Let cool, then cut into squares.

Frying

4. Fry the Custard

Cut the chilled custard into squares. Heat vegetable oil in a deep pan to 350°F (175°C). Carefully fry custard squares until golden brown, about 2-3 minutes per side. Drain on paper towels.

Fried Milk Recipe

Recipe information

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Custard

Salted Fudge

Toasted Blondie

For Frying