Recipe information
Vanilla custard, salted fudge, toasted blondie
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Custard
Salted Fudge
Toasted Blondie
For Frying
Making the Custard
1. Prepare the Custard
In a medium saucepan, combine milk, heavy cream, sugar, and vanilla. Heat over medium heat until sugar dissolves. In a bowl, whisk together cornstarch and egg yolks. Gradually add warm milk mixture to egg mixture, whisking constantly. Pour back into saucepan and cook until thickened. Pour into a dish and chill until set.
Making the Salted Fudge
1. Prepare the Fudge
In a saucepan, combine chocolate chips and sweetened condensed milk over low heat, stirring until melted and smooth. Stir in sea salt. Pour into a lined dish and let it cool until set.
Making the Blondies
1. Prepare the Blondies
Preheat oven to 350°F (175°C). In a bowl, melt butter and mix with brown sugar and vanilla. Add eggs one at a time, mixing well. In another bowl, whisk flour, baking powder, and salt. Gradually mix dry ingredients into wet. Pour into a greased baking pan and bake for 20-25 minutes. Let cool, then cut into squares.
Frying
1. Fry the Custard
Cut the chilled custard into squares. Heat vegetable oil in a deep pan to 350°F (175°C). Carefully fry custard squares until golden brown, about 2-3 minutes per side. Drain on paper towels.