Restaurants›TyPHOon Authentic Vietnamese Cuisine›Typhoon Coffee Recipe

Typhoon Coffee Recipe

Name: TyPHOon Authentic Vietnamese Cuisines Typhoon Coffee Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Vietnamese
Ingredients: 2 tbs Vietnamese ground coffee; 100 ml Hot water; 2 tbs Sweetened condensed milk; 2 scoops Vanilla ice cream; 1 cup Crushed ice; 1 tsp Cocoa powder

Inspired by TyPHOon Authentic Vietnamese Cuisine

Time15m

Serves1

Vietnamese coffee over ice cream.

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Ingredients

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Method

Coffee Preparation

Brew the Coffee

In a Vietnamese coffee filter (phin), add 2 tablespoons of Vietnamese ground coffee. Slowly pour 100 ml of hot water over the coffee grounds and let it steep for about 4-5 minutes until the coffee drips into a cup.

Add Sweetened Condensed Milk

Once the coffee has finished brewing, add 2 tablespoons of sweetened condensed milk to the brewed coffee. Stir well to combine.

Assembly

Prepare the Glass

In a serving glass, add 1 cup of crushed ice.

Add Ice Cream

Place 2 scoops of vanilla ice cream on top of the crushed ice.

Pour Coffee Over Ice Cream

Carefully pour the prepared coffee with sweetened condensed milk over the ice cream, allowing it to melt slightly.

Garnish

Sprinkle 1 teaspoon of cocoa powder on top for garnish and extra flavor.