Marcato Pinot Grigio, Veneto, Italy Recipe
Recipe information
Make Marcato Pinot Grigio, Veneto, Italy in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Wine Selection
Accompaniments
Wine Service
1. Chill the Wine
Place the bottle of Marcato Pinot Grigio in the refrigerator for at least 2 hours prior to serving. The ideal serving temperature for a Pinot Grigio is between 45°F and 50°F (7°C - 10°C).
2. Select Glassware
Choose a white wine glass that allows for proper aeration and enhances the wine's aromas.
3. Pour the Wine
Once the wine is chilled, pour approximately 5 ounces (150 ml) into each glass.
Food Preparation
4. Prepare the Caprese Salad
Slice the fresh mozzarella into rounds and arrange them on a serving platter.
5. Add the Tomatoes
Halve the cherry tomatoes and scatter them over the mozzarella slices.
6. Garnish with Basil
Tear the fresh basil leaves and sprinkle them over the salad for added aroma and flavor.
7. Dress the Salad
Drizzle the extra virgin olive oil and balsamic vinegar over the salad. Season with salt and black pepper to taste.
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