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Ingredients
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Soup Ingredients
Method
Soup Preparation
Add Garlic
Stir in the minced garlic and sauté for another minute until fragrant.
Combine Broth and Tomatoes
Pour in the vegetable broth and add the canned diced tomatoes. Bring the mixture to a boil.
Season the Soup
Add the dried thyme, dried basil, salt, and black pepper. Reduce the heat and let it simmer for 20-30 minutes to allow the flavors to meld.
Serve
Taste and adjust the seasoning if necessary. Ladle the soup into bowls and garnish with fresh parsley before serving.