Restaurants›Two Fools Tavern›Bangers & Mash Recipe

Bangers & Mash Recipe

Inspired by Two Fools Tavern
Time40m
Serves4

Two traditional English sausages served over mashed potatoes with a savory Guinness & onion gravy.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Mashed Potatoes

Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15 minutes. Drain and return to the pot.

2

Mash Potatoes

Add butter and milk to the potatoes, then mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.

3

Cook the Sausages

In a skillet over medium heat, cook the sausages until browned and cooked through, about 10-12 minutes. Remove and set aside.

4

Make the Onion Gravy

In the same skillet, add chopped onion and sauté until softened, about 5 minutes. Sprinkle flour over the onions and cook for 1 minute.

5

Add Liquids

Slowly pour in the Guinness and beef broth, stirring constantly to prevent lumps. Simmer for about 5-7 minutes until thickened. Season with salt and pepper.

6

Serve

Place a generous serving of mashed potatoes on a plate, top with sausages, and drizzle with onion gravy.