Restaurants›Twisted Tree Steakhouse›Tenderloin Skewers Recipe

Tenderloin Skewers Recipe

Inspired by Twisted Tree Steakhouse
Time30m
Serves4

Topped with a sherry peppercorn sauce

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Ingredients

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For the Tenderloin Skewers

Method

For the Sherry Peppercorn Sauce

1

Prepare the Sauce

In a saucepan, combine 1 cup of sherry, 1 tablespoon of crushed peppercorns, and 1 tablespoon of butter. Heat over medium heat until the mixture is reduced by half. Stir occasionally, about 10 minutes.

2

Season the Beef

Cut the beef tenderloin into 1-inch cubes. In a bowl, mix olive oil, garlic powder, salt, and black pepper. Toss the beef cubes in the marinade to coat well.

3

Skewer the Beef

Thread the marinated beef cubes onto the skewers, ensuring they are evenly spaced.

4

Cook the Skewers

Preheat a grill or grill pan over medium-high heat. Cook the skewers for about 10-12 minutes, turning occasionally until they reach your desired level of doneness.

5

Serve

Remove the skewers from the grill and let them rest for a few minutes. Drizzle the sherry peppercorn sauce over the skewers before serving.