Carmes De Rieussec Recipe
Recipe information
Make Carmes De Rieussec in just 2h . Sauternes 2012
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Ingredients
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Wine Ingredients
Preparation
Winemaking Process
1. Harvesting the Grapes
Select ripe Sémillon and Sauvignon Blanc grapes, ensuring they are affected by noble rot.
2. Crushing and Pressing
Gently crush the grapes and press them to extract the juice.
3. Fermentation
Inoculate the juice with yeast and allow fermentation to occur at controlled temperatures.
4. Aging
Transfer the wine into oak barrels for aging, allowing it to develop complex flavors over 12-18 months.
5. Bottling
Once aging is complete, filter and bottle the wine, adding sulfur dioxide to stabilize.
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