Blue Moon Recipe
Make Blue Moon Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Prepare and dry shake
Add the gin, blue curaçao, lemon juice, creme de violette, simple syrup, and egg white to a cocktail shaker (no ice). Seal and 'dry shake' vigorously for 15–20 seconds to emulsify the egg white and create foam.
Wet shake
Open the shaker, add the ice cubes, reseal, and shake hard for 10–15 seconds until the shaker is cold to the touch and well chilled.
Strain
Double-strain the cocktail through a fine mesh strainer into a chilled coupe or martini glass to remove ice chips and ensure a silky texture.
Garnish & Finish
Serve immediately. The drink yields a pale sky-blue color with a violet edge from the creme de violette and a frothy white foam from the egg white.