Cobb Recipe

Inspired by Twelve 31 Café & Catering

Time30m

Serves4

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation Instructions

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and place on paper towels to drain excess fat.

Grill the Chicken

Season the chicken breasts with salt and pepper. Grill on medium heat for about 6-7 minutes per side, or until cooked through. Let it rest for a few minutes before slicing.

Prepare the Avocado and Eggs

Slice the avocado in half, remove the pit, and scoop out the flesh. Cut into slices. Peel the hard-boiled eggs and slice them into quarters.

Assemble the Salad

In a large bowl or platter, arrange the sliced grilled chicken, avocado slices, crispy bacon, sliced eggs, and shredded cheddar cheese.

Add Dressing

Drizzle creamy garlic dressing over the salad or serve it on the side.