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HIBISCUS, LEMONGRASS, TURMERIC, GINGER, SODA
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Ingredients
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Beverage Ingredients
Method
Preparation Steps
Prepare the Hibiscus Tea
In a pot, bring 4 cups of water to a boil. Add the dried hibiscus flowers and chopped lemongrass. Reduce the heat and simmer for about 10 minutes.
Add Turmeric and Ginger
Stir in the ground turmeric and grated ginger. Allow the mixture to simmer for an additional 5 minutes for the flavors to meld.
Strain the Mixture
Remove from heat and strain the tea into a pitcher to remove the hibiscus flowers and lemongrass pieces. Allow the tea to cool to room temperature.
Sweeten the Tea
Once cooled, add honey or your preferred sweetener to taste. Stir well to combine.
Serve
To serve, fill glasses with ice cubes and pour the hibiscus mixture over the ice. Top each glass with sparkling water or soda. Stir gently and enjoy!