Restaurants›Twelve›Mackerel Crudo Recipe

Mackerel Crudo Recipe

Inspired by Twelve
Time20m
Serves2

CUCUMBER, JALAPEÑO

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Ingredients

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Fish

Vegetables

Seasoning

Garnish

Method

Preparation

1

Prepare the Mackerel

Clean the mackerel fillets under cold water and pat dry with a paper towel. Slice them thinly against the grain.

2

Prepare the Vegetables

Thinly slice the cucumber and jalapeño. If desired, remove the seeds from the jalapeño for less heat.

Assembly

3

Combine Ingredients

In a bowl, mix the sliced mackerel, cucumber, jalapeño, lime juice, olive oil, salt, and black pepper. Toss gently to combine.

4

Plate the Dish

Serve the mixture on a chilled plate. Garnish with fresh cilantro leaves.