Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

cranberry almond granola, vanilla greek yogurt, fresh fruit, whipped cream

BREAKFAST BANANA SPLIT

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

In a bowl, mix Greek yogurt with honey or maple syrup until well combined.

Prepare the Yogurt Base

In a separate bowl, gently toss wild blueberries with grated ginger.

Prepare the Berries

In serving bowls or jars, start with a layer of the yogurt mixture, followed by a layer of the blueberry-ginger mixture. Repeat the layers as desired.

Layer the Ingredients

Sprinkle chopped nuts and chia seeds on top of the layered yogurt and berries.

Add Toppings

Wild blueberries

Fresh ginger, grated

Greek yogurt

Honey or maple syrup

Chopped nuts (e.g., almonds or walnuts)

Chia seeds

BERRIES & YOGHURT

Make BERRIES & YOGHURT Recipe in just 15m. WILD BLUEBERRY, GINGER

Berries & Yoghurt Recipe