Rosemary Roasted Potatoes Recipe
Crispy on the outside and fluffy on the inside, these rosemary roasted potatoes are seasoned to perfection for a delightful side dish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Potatoes
Wash the potatoes thoroughly and cut them into bite-sized pieces.
Mix Ingredients
In a large bowl, combine the potato pieces, olive oil, chopped rosemary, minced garlic, salt, and black pepper. Toss until the potatoes are well coated.
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
Roast the Potatoes
Roast in the preheated oven for 30-35 minutes, or until golden brown and crispy. Toss halfway through for even cooking.
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your rosemary roasted potatoes!