Jul 14 2026
Restaurants›Tuscany Grill›Filet Mignon Recipe

Filet Mignon Recipe

Inspired by Tuscany Grill
Time30m
Serves1

9oz. center cut steak. Served with choice of Soup or Tossed Salad, & Penne in Marinara sauce.

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Ingredients

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Main Dish

Method

Preparation

  1. 1

    Prepare the Steak

    Season the filet mignon with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    In a skillet, heat olive oil over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or adjust the time for your desired doneness.

  3. 3

    Cook the Penne

    In a separate pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

  4. 4

    Prepare the Marinara Sauce

    In a small saucepan, heat the marinara sauce over low heat until warmed through.

  5. 5

    Combine and Serve

    Serve the cooked penne in marinara sauce topped with Parmesan cheese alongside the filet mignon.