Kids Sundae Recipe

Time10m

Serves1

vanilla gelato, chocolate sauce & rainbow sprinkles

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Ingredients

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1
Chill serving bowl
Place the waffle bowl or sundae glass in the freezer for 5–10 minutes before assembling to help prevent quick melting of the gelato.
2
Scoop gelato
Using a clean ice cream scoop or large spoon, scoop approximately 1 cup of vanilla gelato and place it into the chilled bowl or glass. Smooth the top slightly so the sauce and toppings sit nicely.
3
Add chocolate sauce
Drizzle about 2 tablespoons of chocolate sauce evenly over the top of the gelato. If your sauce is thick, warm it for 5–10 seconds in the microwave in a microwave-safe container so it pours easily (stir after warming).
4
Add whipped cream (optional)
If using whipped cream, add 2 tablespoons on top of the sauced gelato, making a small cloud for the sprinkles to adhere to.
5
Finish with sprinkles and cherry
Sprinkle 1 tablespoon of rainbow sprinkles over the sundae so they cover the sauce and whipped cream. Top with one maraschino cherry if desired.
6
Serve immediately
Serve the kids sundae right away with a small spoon. Keep any extra gelato in the freezer.