Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pita Bread Ingredients
Method
Pita Bread Directions
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour and salt.
Combine Mixtures
Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Mix until a dough begins to form.
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Shape the Pitas
Once risen, punch down the dough and divide it into 2 equal pieces. Roll each piece into a ball and then flatten it into a disc about 1/2 inch thick.
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a baking stone or an inverted baking sheet in the oven to heat.
Bake the Pitas
Place the discs onto the preheated stone or baking sheet and bake for about 5-7 minutes until they puff up and are lightly golden.
Cool and Serve
Remove the pitas from the oven and let them cool on a wire rack. Serve warm or store in an airtight container.