Restaurants›TURKISH KITCHEN›Lamb Sac Kavurma Recipe

Lamb Sac Kavurma Recipe

Inspired by TURKISH KITCHEN
Time2h
Serves6

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Ingredients

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Lamb Sac Kavurma Ingredients

Method

Cooking Instructions

1

Preparing the Lamb

Heat olive oil in a large pot over medium heat. Add the cubed lamb and sear until browned on all sides.

2

Adding Vegetables

Add the chopped onions and minced garlic to the pot. Sauté until the onions are translucent.

3

Incorporating Peppers and Spices

Stir in the sliced red and green bell peppers. Add the chopped tomatoes, salt, black pepper, paprika, cumin, and bay leaves. Mix well.

4

Cooking the Mixture

Cover the pot and reduce the heat to low. Let it simmer for about 1.5 hours, stirring occasionally, until the lamb is tender.

5

Final Touches

Once cooked, remove from heat and stir in the chopped fresh parsley. Adjust seasoning to taste.

6

Serving

Serve hot with rice or bread.