Monk’s Cafe Recipe
Make Monk’s Cafe Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings & Serving
Method
Prepare Batter
- 1
Preheat and prep
Preheat the oven to 350°F (175°C). Lightly grease an 8-inch square baking pan or line it with parchment paper, leaving an overhang for easy removal.
- 2
Dry ingredients
In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 tablespoon unsweetened cocoa powder, 1 cup granulated sugar, 1 teaspoon baking powder, and 1 teaspoon fine sea salt until uniformly combined.
- 3
Wet ingredients
In a separate bowl or large measuring cup, beat 2 large eggs lightly. Add 1 cup whole milk, 4 tablespoons melted unsalted butter (cooled slightly), and 1 teaspoon vanilla extract. Whisk until blended.
- 4
Combine
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir with a spatula or wooden spoon until just combined and no large lumps remain. Do not overmix — batter should be slightly thick but pourable. If the batter seems very stiff, add up to 1–2 tablespoons additional milk.
- 5
Transfer to pan
Spread the batter evenly into the prepared 8-inch pan, smoothing the top with an offset spatula or the back of a spoon.
Bake and Finish
- 6
- 7
- 8
Serve
Dust the top with 2 teaspoons confectioners' sugar if desired. Cut into 9 squares and serve each piece with a dollop of whipped cream and a few fresh berries. Accompany with a shot of espresso or a cup of strong coffee for a true 'Monk's Cafe' experience.