Grasshopper Recipe
Make Grasshopper Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
- 1
- 2
Combine ingredients
In a cocktail shaker add 1 cup of ice, 1 oz crème de menthe (green), 1 oz crème de cacao, and 1 oz heavy cream (or half-and-half).
- 3
Shake
Secure the shaker and shake vigorously for 10–15 seconds until the outside of the shaker feels cold and the mixture is well chilled and slightly frothy.
- 4
Strain
Discard the ice or water from the chilled glass (if used). Double-strain the cocktail into the chilled coupe or martini glass using a Hawthorne strainer and, if available, a fine mesh strainer to catch any small ice chips for a smooth texture.
- 5
Garnish and serve
Sprinkle about 1 tsp chocolate shavings or a light dusting of cocoa powder over the top. Serve immediately.