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By Tupelo Honey Southern Kitchen & Bar, Spanish

You Red My Mind Sangria Recipe

seasonal sangria with red wine, brandy, orange, cranberry, house-made three-spice syrup, orange slice, cinnamon sugar rim

Vintage

2026

Region

Spanish

Grape

you red my mind s...

ABV

Not listed

Cocktail

Drink

Wine

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Descriptors

Colour

Amber gold, lifted haze

Tannins

Balanced, finely woven

Acidity

Fresh, steady, composed

Body

Structured

Finish

Clean, polished, softly lingering

Serve At

16-18C, large bowl

Tasting Notes

Nose

seasonal sangria with red wine, brandy, orange, cranberry, house-made three-spice syrup, orange slice, cinnamon sugar rim

Palate

Structured structure carries the palate with a calm, deliberate rhythm that suits slow drinking and food at the table.

Finish

Clean, polished, softly lingering character keeps the wine pulled together after each sip, with enough tension to stay compelling through a meal.

Food Pairings

What to eat with this wine

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